What's for dinner tonight??? (grilled, freezer, pizza, bread)

[Debsi]

I'd cook them in a skillet and top them with brown gravy. In short, make salisbury steak.

Sounds good to me.. some mashed potatos on the side.. mmmm.


I think they'd fall apart if you tried to give them chicken fried steak treatment.

[movingtohouston]

Originally Posted by Debsi

I'd cook them in a skillet and top them with brown gravy. In short, make salisbury steak.

Sounds good to me.. some mashed potatos on the side.. mmmm.


I think they'd fall apart if you tried to give them chicken fried steak treatment.

Yep, do you think I should dredge them in flour first then cook in oil?

[jimj]

Originally Posted by LaceyEx

Thank you all for the wishes-you make us feel so good.

Test was yucky and long-good old drink of barium!!!! He's not a happy camper right now.

Highlands-please feel better and congratulations on a successful show!

Still have no clue-have to play it by ear for awhile.

Boy I feel for him! I HATED having to drink that yucky stuff, I don't care what they say they flavored it with. Hope all works out well for y'all!

[jimj]

Originally Posted by LaceyEx

Is that the one with coconut, choc chips, sweetened condensed milk?

I believe so, it's kind of a cross between a bar cookie and a brownie and has different layers.

[JFRRACING]

pizza, we love pizza...yummy

[LaceyEx]

MTH you could do that.

JimJ-thanks-it was yuk.

[jimj]

Originally Posted by amberbaby27

Ingredients:

• 1/2 cup (1 stick) butter or margarine
• 1 1/2 cups graham cracker crumbs
• 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
• 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1 cup flaked coconut
• 1 cup chopped walnuts

Directions:
PREHEAT oven to 350° F.

MELT butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. Pour sweetened condensed milk evenly over crumbs. Sprinkle with morsels, coconut and nuts; press down firmly.

BAKE for 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars.

That's either them or real,real close thank you!

[elizamary]

Glad it is over with lacey.

[skbs]

Crazy day.... went running around like a crazy person looking for the perfect dress.... Have a wedding to go to on Saturday.... found a real flirty red one I am so psyched about! And awesome shoes..... now I am forced to not nibble one single kettle chip from here to there.... dratz! But boy do I look amazing in it! Not to toot my own horn....LOL The punishment is the lack of chips though... and boy have I been bad with those lately......

Tonight is Turkey Meat Loaf, sweet potato fries, BROCCOLI, and corn...... the kids will most likely eat it without a fight.... Karate night so the fingers are crossed that is true....need dinner to go off w/o a hitch to get there on time tonight!!!!!

Talk to you all later- must get the diva off the bus.......

[elston]

Was looking at older recipes (things I remember from my youth) and I found this one from back in the 1950's. I loved it. This was for a crowd! Like youth group supper or a big get together!

JOHN MAZETTI

1 1/2 lb. lean pork (or beef) ground, 6 large onions (sliced fine), 2 pkgs. broad, flat noodles, 1 lb. yellow cheese, 1 bunch celery (diced), 2 green peppers (diced), 3 cans tomato soup (not diluted), 1 can large mushrooms, juice of 1/2 lemon, salt, pepper and paprika.
Fry pork and onions till brown, while noodles are boiling. Heat tomato soup, add all ingredients. Put in baking dish and bake slowly at 350 degrees for two hours. Cheese melts all through it. Serve with a tossed salad.