Bake or buy, if so why? (ingredients, cookies, peanut butter, meal)
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If I'm going to heat up the oven to bake cookies, I'll spend the extra 15 minutes it takes to whip up a batch of oatmeal raisin dough. I find the pre-made dough to be overly sweet for my taste.
It depends what kind of cookies - chocolate chip, peanut butter, sugar, sand tarts, and oatmeal scotchies MUST be made from scratch at my house. Same with brownies. The only store bought cookies I can't do without are peanut butter patties and chocolate covered thin mints (WalMart Great Value brand).
Location: Georgia, on the Florida line, right above Tallahassee
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Home made ='s W1N.
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