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$12.99 for a bagel with lox and cream cheese sounds pricey to me. Anyone here ever pay that or be willing to?
I guess it depends on where you live. Probably in NYC it is not too expensive for a top quality bagel with awesome ingredients. But for Springfield, Missouri, it would be astronomically expensive.
That must be some QUALITY bagel/lox/cream cheese made with the freshest ingredients.
Even the expensive delis in DC wouldn't charge that much due to the competition. So many places sell bagel/lox/cream cheese in the same couple of blocks.
I'd pay that if it came with a Bloody Mary or a Mimosa or three.
Or 4...forget the bagel then...
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