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I tried Sutter Home Family Vineyards Pinot Grigio, it tastes terrible. I thought Pinot Grigio was supposed to be good.
I also tried Barcardi Puerto Rican Rum, now that was good!
Depending on what winery you get your pinot grigio from, I've found it to run the gamut from dry to on the sweeter side. I prefer the sweeter ones. I just tried the bella serra pinot grigio a few days ago and didn't particularly like that one either. My sister and I ended up adding some Moscato to it to make it more tasty.
I like Amaretto Sours as a cocktail, and Kir- which is white wine with a splash of creme de cassis-or any sort of blackcurrant liqueur- or Chambourd.
For beer, I prefer dark one, like Guinness.
I don't like white wine and don't particularly enjoy champagne. I really like dry red wine, but not from California. California wine gives me headaches.
For mixed drinks, I enjoy everything from butterscotch apple martinis to White Russian, Cosmos, Pina Coladas...I just need to be in the certain mood.
I'm known to just have straight shots of Tequila or Vodka to start off the night, and then have 1 mixed drink.
At this point in my life, I have been "over served" almost every alcoholic beverage...so...I just don't like many at all any more. I might have a beer once in awhile, or a glass of wine. But that is about it.
Yes, awhile back I had a crazy tequila night...oh...that was alot of fun! Those are few and far between now...only on special occassions...and I did not feel too healthy the next day.
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