Bourbon vs Whiskey vs Scotch vs Rye (tasting, rum, bottle)
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I'm a bourbon/rocks guy, but sometimes have a Jameson. I sometimes add apple whiskey into my cocktail to change up the flavor, sometimes add a splash of ginger ale, sometimes both, but then, I flavor my own cigars with a mix of coffee, bourbon, and vanilla, so I'm pretty eclectic.
Kentucky bourbon has some of the best, Makers Mark reserve is smooth and easy to sip. Bib & Tucker from Tennessee, Woodinville from Washington is a pretty decent bourbon.
Occasionally when I am out, I enjoy a Manhattan. Rye is more popular now and I've developed a taste for it.
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