Is there a supplement to help break down by-product of alcohol metabilization (best, taste)

[NJ Brazen_3133]

Is there a supplement to help break down the by product of alcohol when it is metabilized?

So 80% of asians can break down alcohol very fast, but cannot break down the by-product which is acetaldehyde. Is there a enzyme supplement in pill form to help break that by product down?

When I was younger I can drink alcohol with no stomach cramping and diarrhea, but not now. I like to enjoy some beer again. I dig the taste.

[MLSFan]

https://en.m.wikipedia.org/wiki/Low-alcohol_beer

Try beer without alcohol if you want the taste

[NJ Brazen_3133]

Originally Posted by MLSFan

https://en.m.wikipedia.org/wiki/Low-alcohol_beer

Try beer without alcohol if you want the taste

funny enough, I have tried those. I cant seem to drink them either. I still get stomach cramps. Is it something else that is causing it?

[mensaguy]

You might want to see if you are gluten intolerant. Barley contains gluten, and beer is made from barley.

[NJ Brazen_3133]

Originally Posted by mensaguy

You might want to see if you are gluten intolerant. Barley contains gluten, and beer is made from barley.

I have eaten straight up barley before and am fine.

[elnina]

Originally Posted by mensaguy

You might want to see if you are gluten intolerant. Barley contains gluten, and beer is made from barley.

There are gluten free beers not made from barley. OP should try them and see if barley is the culprit.

[elnina]

Originally Posted by NJ Brazen_3133

I have eaten straight up barley before and am fine.

That's not the same kind of barley.
The barley is generally converted into malted barley, or “malt.” The process of malting involves soaking the barley, allowing it to germinate, and then stopping germination with heat. Then roasted. Light roasted malt will produce light colored beer. Give the malt a little more heat, and the beers become darker, more the color of root beer.
More roasting - and the next darker beers are porters and stouts (which are ales).

[MLSFan]

try rice beer, no malts in it

[NJ Brazen_3133]

Originally Posted by elnina

That's not the same kind of barley.
The barley is generally converted into malted barley, or “malt.” The process of malting involves soaking the barley, allowing it to germinate, and then stopping germination with heat. Then roasted. Light roasted malt will produce light colored beer. Give the malt a little more heat, and the beers become darker, more the color of root beer.
More roasting - and the next darker beers are porters and stouts (which are ales).

OK so I may be intolerant to malt, and not just barley. Ok I try that.

[ughhnyc]

N-A-C Sustain has worked the best for me. one tablet an hour beofre drinking, and one when you wake up.

red reishi mushroom powder mixed with water as a soluble solution about 2 hours before also works really well too.