Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Irish Coffee, a signature drink in San Francisco, is made with hot coffee, Irish whisky, sugar and whipped cream, and it is a wonderful way to warm up fast on a cold, foggy day, just as it was at Shannon Airport in Ireland, where it was invented.
Coffee with a shot of brandy in it was a favorite after-dinner drink for me when I was younger, to mellow me out without getting sleepy. You could say it was a forerunner of today's popular Red Bull and vodka combo.
Coffee with Grand Marnier, or with Kahlua, or with any other sweet cordial can be a nice dessert drink, again, without putting you right to sleep.
The only booze I really like in coffee is straight up whiskey, a la Irish coffee, but I also occasionally like Bailey's in after dinner coffee. Big at holiday gatherings where I grew up. Like Irish coffee light.
Irish Coffee, a signature drink in San Francisco, is made with hot coffee, Irish whisky, sugar and whipped cream, and it is a wonderful way to warm up fast on a cold, foggy day, just as it was at Shannon Airport in Ireland, where it was invented.
Coffee with a shot of brandy in it was a favorite after-dinner drink for me when I was younger, to mellow me out without getting sleepy. You could say it was a forerunner of today's popular Red Bull and vodka combo.
Coffee with Grand Marnier, or with Kahlua, or with any other sweet cordial can be a nice dessert drink, again, without putting you right to sleep.
on Irish coffee. I also had something once that the waitress claimed was Chilean coffee. I believe it was made with Brandy and some other type of liquor. It was amazingly good and had a heck of a kick to it.
I also had something once that the waitress claimed was Chilean coffee. I believe it was made with Brandy and some other type of liquor. It was amazingly good and had a heck of a kick to it.
Probably was pisco. It's the native brandy of Chile and Peru.
Besides Kahlua or Irish Cream, i like dark rum in my shot of espresso's. Heresy i know but it's tasty :P
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
