- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 60F cheese, discarded, explained time as public health control Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Observed equipment in poor repair. cracked lid-slide one on ice machine
- Observed reach-in or walk-in cooler gasket torn/in disrepair. upright reachin cooler
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. dumping ice
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. cracked by prep sink
- Critical. Observed toxic item improperly stored. spray bottles hanging by gloves, storage shelf Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer buckets Corrected On Site.
- Critical. Food Service Manager not certified after 30 days of employment. Racquel
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember bog 4 foodborne illnesses
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01/18/2011 | Routine - Food | Inspection Completed - No Further Action |
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