Bw 3 Buffalo Wild Wings, 311 Blanding Blvd #10, Orange Park, FL - Restaurant inspection findings and violations



Business Info

Name: BW 3 BUFFALO WILD WINGS
Type: Permanent Food Service
Address: 311 Blanding Blvd #10, Orange Park, FL 32073
License #: 2000945
Total inspections: 6
Last inspection: 6/14/2010

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
6/14/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Working containers of food removed from original container not identified by common name. BULK SUGAR
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHOPPED CHICKEN IN TOP OF MAKE-TABLE 49'F Corrected On Site.
  • Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
  • Observed equipment in poor repair. REACH-IN COOLER HANDLES REPAIRED WITH DUCT TAPE
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. UNSEALED WOOD BLOCKS UNDER TRIPLE SINK
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed broken glass inside a reach-in cooler. INSIDE GLASS CHILLER AT BAR
  • Observed build-up of grease on nonfood-contact surface. LID OF BULK SUGAR
  • Observed build-up of dust or dirt on nonfood-contact surface. FAN COVER IN WALK-IN COOLER
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ICE BUCKETS
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. GLASSES INSIDE CHILLER AT BAR STORED ON TOWEL
  • Critical. No handwashing sign provided at a handsink used by food employees. AT BAR
  • Critical. Hand wash sink lacking proper hand drying provisions. AT BAR
  • Floors not maintained smooth and durable. TILES MISSING IN KITCHEN Repeat Violation.
  • Observed grease accumulated under cooking equipment. Repeat Violation.
  • Observed hole in wall. AROUND PLUMBING UNDER TRIPLE SINK
  • Critical. Observed toxic item improperly stored. CHEMICAL SPRAY BOTTLE ON SHELF WITH CLEAN DISHES Corrected On Site.
  • Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only. ABC AT BAR
  • Critical. License expired within 30 days after expiration date.
  • Critical. Manager lacking proof of Food Manager Certification. EMILY
6/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name, spray bottle of liquid butter, squeeze bottle of water.
  • Critical. Observed food stored on floor, open bag of water softner salt.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, ice-bar.
  • Fixed nonfood-contact equipment not installed to allow cleaning access- peg board on wall.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation 8-12-09.
  • Critical. Observed soil buildup inside ice chutes, soda machines.
  • Observed gaskets and doir frame areas with mold-like build-up, walk in.
  • Critical. Observed objectionable odors in ladies bathroom.
  • Floors not maintained smooth and durable, chipped broken tiles and base tiles. Repeat Violation.
  • Observed heavy grease accumulated under cooking equipment.
  • Observed attached equipment soiled with accumulated dust, fan cover in chicken walk in.
  • Lights missing the proper shield, sleeve coatings or covers, walk in, kitchen.
1/26/2010Routine - FoodAdministrative complaint recommended
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Sanitizing concentration
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Plumbing installed and maintained
  • Floors properly constructed, clean, drained, coved
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
8/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/8/2008Routine - FoodInspection Completed - No Further Action

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