- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. SPINACH PIES. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LASAGNA. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. LETTUCE IN REACHIN COOLER.
- Wet wiping cloth not stored in sanitizing solution between uses. KITCHEN.
- Critical. Observed interior of microwave soiled.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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08/03/2010 | Complaint Full | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LASAGNA & EGGPLANT PARMESEAN.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC FORKS & SPOONS IN DINING ROOM.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Carbon dioxide not adequately secured.
- No copy of latest inspection report.
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07/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination. To go boxes need to be inverted Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.towel and whisk in sink
- Critical. Covered waste receptacle not provided in women's bathroom.
- No copy of latest inspection report.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Egg carton on counter less than two hours with no time marking. Corrected On Site, placed in refrigerator.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in refrigerator and make table cold holding between 45-47 F degrees. Corrected On Site by adjusting unit.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site with ice calibration.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. No sanitizer in establishment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing; kitchen handwash sink blocked with supplie .
- Critical. Electrical outlet missing cover plate. For reporting purposes only above microwave.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed single use items stored on fabric on frontline shelf.
- Observed wood brace on wall below electrical box. Apply sealant.
- Critical. Exit sign in kitchen not properly illuminated. For reporting purposes only.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
- Critical. No proof of required employee training provided. Ensure all employees trained within 60 days of hire.
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7/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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