- Critical. Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 11-30-10.
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12/01/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; pig feet, turkey wings, dressing at 50F in walk in cooler. Items were discarded. Cooler won't be used for potentially hazardous food unless it is repaired. No other food is in the cooler. Other refrigeration is available. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit; walk in thermometer reads 30F, food products in cooler are 50F.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; sugar.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions; kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions; bar.
- Critical. No proof of required employee training provided. This violation must be corrected by : 11-30-10.
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09/29/2010 | Routine - Food | Warning Issued |
- Critical. Thermometers provided and conspicuously placed
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
- Critical. Employee training validation
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Thermometers provided and conspicuously placed
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
- Critical. Employee training validation
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. SUGAR, MEAL & FLOUR. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FREEZER.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER CHEESE. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed ice scoop with handle unprotected.
- Critical. Observed interior of microwave soiled.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb. MOP SINK
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing signs provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light not functioning.
- No Heimlich (choking) maneuver sign posted.
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6/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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