The Sub Shop, 3219 Sw Mapp Rd, Palm City, FL - Restaurant inspection findings and violations

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Business Info

Name: THE SUB SHOP
Type: Permanent Food Service
Address: 3219 Sw Mapp Rd, Palm City, FL 34990
License #: 5301507
Total inspections: 9
Last inspection: 01/19/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ duting inspection - Doug Killane, MCFire. For reporting purposes only.
 01/19/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 13-03-1 Observed employee with no hair restraint.
  • Violation: 51-16-1 No plan review submitted and renovations in progress... hood installed, no fire suppression, no local fire authority approval, observed cooking that produces grease/smoke laden vapors. 60-days to submit plans to division.
 10/05/2010Routine - FoodCall Back - Admin. complaint recommended
  • Observed employee with no hair restraint.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • No plan review submitted and renovations in progress... hhod installed, no fire suppression, no local fire authority approval, observed cooking that produces grease/smoke laden vapors. 60-days to submit plans to division.
 07/27/2010Routine - FoodWarning Issued
  • Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable... wood shelving.
 4/14/2010Routine - FoodCall Back - Complied
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable... wood shelving.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
 2/8/2010Routine - FoodWarning Issued
  • Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only.
 8/14/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... deli meats.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit... digital, battery dead.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... certificates not filled out.
 8/12/2009Routine - FoodWarning Issued
No report available. 2/20/2009Food-Licensing InspectionCall Back - Complied
No report available. 2/4/2009Food-Licensing InspectionWarning Issued

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