- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... peanut sauce.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above... rice 125-129f overnight in kettle warmer. Discarded on site.
- Observed employee with no hair restraint.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored... utensils in hand sink after being washed.
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10/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above... rice in warmer overnight 96f. Discarded on site by mgr.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength... empty bucket. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner... forks, spoons.
- Critical. Observed unlabeled spray bottle... degreaser.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... curry sauce 43, produce 42, chk 43f in walk-in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength... observed leaking chlorine tube.
- Observed residue build-up on nonfood-contact surface... top of dish machine.
- Critical. Vacuum breaker mising at hose bibb.
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8/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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