- Critical. Observed badly dented can of marinara sauce
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodies of ham,salami,capicola in storage RIC. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked italian sausage that's sliced and whole in storage RIC
- Critical. Observed potentially hazardous food thawed in an improper manner.ROP mahi not opened prior to thawing. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage.green container for flour.
- Critical. Observed interior of cheat cooler lightly soiled with accumulation of food residue.
- Observed moderate build-up of food debris, dust or dirt on shelves above sandwich make cooler
- Equipment and utensils not properly air-dried.cups at server.
- Observed pizza boxes stored on floor.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Critical. Observed toxic item stored by food.cans of comets stored with coffe creamers,peppers. Corrected On Site.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water./41 degrees f
- Critical. Observed food stored in undrained ice./shrimp
- Critical. Observed food stored on floor/onions storage area
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ swithing from oe area to the next-doing food to dishwashing area without changing gloves Corrected On Site.
- Observed nonfood-grade containers used for food storage./flour bulk storage
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance./shelving front ne not maintained smooth durable or easily cleanable
- Fixed nonfood-contact equipment not installed to allow cleaning access./floors behind the ice bin-heavy debris-not easily accessible to clean
- Equipment and utensils not properly air-dried./cambro's
- Critical. Hot water not provided/shut off at employee hand wash sink./handwashing sink back kitchen area Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink./at 3 compartment sink
- Carbon dioxide/helium tanks not adequately secured./front line
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./2 marinara
- Critical. Observed potentially hazardous food thawed at room temperature./clam chowder (still frozwn) Corrected On Site.
- Critical. Observed food stored on floor./walk in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no hair restraint./cooks
- Observed ripped/worn tin foil used as shelf cover./reach in cooler shelving
- wine shelving peeling not maintained smooth durable or easily cleanable
- Critical. Hot water for dishmachine wash only making 95 degrees f-should be at least 120 degrees f
- Observed leaking pipe at plumbing fixture./ice bin dripping into bucket
- Critical. Vacuum breaker mising at hose bibb./side of building hose
- Observed open dumpster lid.
- Critical. Observed a splitter/multi-plug adapter in use./by ice machine For reporting purposes only.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/6/2009 | Routine - Food | Warning Issued |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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