- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided on Sushi menu.NO INDICATION ON SUSHI MENU STATING RAW AND READY TO EAT.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.4 employees on site with no manager
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01/10/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided on Sushi menu.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.egg wash 72F and batter mixture 64F made at 10:30 amrecommend rapid chill. premade sushi rolls in boxes on cook line 70F.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.1 thermometer -32 and other -12. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature.escolar and seared eel at sushi bar
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over beef,raw beef over shrimp in storage RIF.
- Critical. Observed saran wrapped raw chicken,beef and fish stored over ice cream,cooked rice in storage RIF.
- Critical. Observed employees using same utensil to handle raw and cooked product. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.using bowl to scoop ice. Corrected On Site.
- Observed employee with no hair restraint.SUSHI CHEF
- Food-contact surface not smooth and easily cleanable.wooden bamboo mats for sushi
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm
- Wet wiping cloth not stored in sanitizing solution between uses. sushi bar Repeat Violation.
- Critical. Observed interior of microwave moderatly soiled. Repeat Violation. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area.can of sterno
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.chlorine sanitizer over 200 ppm
- Critical. Observed unlabeled spray bottle.
- Critical. Medicine not labeled properly. cook line
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
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11/10/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation./stated that manager stepped out to go to bank -manager back after 45 minutes no proof of certification
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9/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./tempura batter recommended rapid chill Corrected On Site.
- Equipment or utensils not designed or constructed in a manner smooth durable non absorbant or easily cleanable wood bowl to stir rice
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./bamboo mat with saran wrap
- Wet wiping cloth not stored in sanitizing solution between uses./sushi bar area Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./sushi bar area
- Critical. Manager lacking proof of Food Manager Certification./stated took test on 19th his other expired
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation./sent for a/c on 9/23 /09
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./onions Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop
- Observed ripped/worn tin foil used as shelf cover./under broiler
- Observed all cutting boards heavily grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses./cooks line
- Critical. Observed interior and exterior of microwave soiled.
- Critical. observed small toaster oven cooks line soiled inside and out
- Observed utensils stored in crevices between equipment./knives in between ric/prep table
- Critical. Handwash sink not accessible for employee use at all times./cooks area Corrected On Site.
- Observed food debris accumulated on walk in cooler floor also dirty tray with dried up drippings on floor under shelf
- Critical. Observed toxic item on premise that is not required for the operation of establishment./raid bug spray
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/22/2009 | Routine - Food | Warning Issued |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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