- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected, presence of insects/rodents.
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Other conditions sanitary and safe operation
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08/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Food-contact surfaces not cleaned after being contaminationed,standing water in a container. Corrected On Site.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food contact surfaces of equipment and utensils clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Employee training validation
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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