Bahama Breeze #3001, 8849 International Dr, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: BAHAMA BREEZE #3001
Type: Permanent Food Service
Address: 8849 International Dr, Orlando, FL 32819
License #: 5808005
Total inspections: 6
Last inspection: 10/26/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs held less than four hours..
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar,corn starch in storage area.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.Cooks' line area.
  • Obseved hood filter is missing in the cooks' line.
  • Critical. Observed soil buildup inside ice bin.Servers' area.300 area.
  • Critical. Observed soil buildup inside ice bin.400 area. Repeat Violation.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Observed gaskets with mold-like build-up.Beer cooler.
  • Critical. Hand wash sink lacking proper hand drying provisions.Cooks' line. Corrected On Site.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Door to the east side.
  • Floors not maintained smooth and durable.Broken tiles throughout the establishment.
  • Observed holes in wall.Chemical station area.
  • Observed dusty air conditioning vent covers.Back door entrance area and cooks' line area.
  • Observed dusty ceiling tiles and air conditioning vent covers.Dishwashing area.
  • Critical. No readable placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
 10/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. [cup of powdered sugar at bar]
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [butter was 53 F, in WIC]
  • Critical. A case of chicken stored on top of a garbage can in kitchen / Corrected On Site.
  • Critical. Displayed food not properly protected from contamination. [ Cutted/garnished fruit slices for bar drinks stored at an unprotected area where the products could be touched/handled by customers.]
  • Critical. Observed bags of salt pellets stored on ground. / outside back building / Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil buildup inside ice bin.
  • Observed boxes of food protection film rolls improperly stored. / stored in an open storage area at outside of back building / Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. / in kitchen
  • Observed residue / debris accumulated on water heater room floor.
  • Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
 5/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Foods handled with minimum contact
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Sanitizing temperature
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Storage/handling of clean equipment, utensils
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Floors properly constructed, clean, drained, coved
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Exiting system - adequate, good repair
 12/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/9/2008Routine - FoodInspection Completed - No Further Action

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