- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
|
7/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk in reachin not date marked
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.observed employee wash hands in 3 bay sink Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.No sanitizer onsite Corrected On Site.
- Critical. Observed interior of dipwell soiled with accumulation of food residue and black growth.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.utensils stored in handsink basin Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.blocked by utensils stored in basin Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.cleaned utensils in handsink drying Corrected On Site.
- Critical. No professional hygiene and/or foodborne illness training provided.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
6/19/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/24/2010 | Routine - Food | Call Back - Complied |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
|
4/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 4/24/10.
|
2/20/2010 | Routine - Food | Warning Issued |
No report available. | 4/25/2009 | Routine - Food | Call Back - Complied |
No report available. | 4/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/10/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Sprinkles Ice Cream Shoppe, 3600 S Hwy 441 Market Pl Space B60, Okeechobee, FL »