- No Violations Were Observed
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6/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.bagged beverage ice stored with and partially on top of plastic bag of raw pork in freezer at new beverage station
- Critical. Observed raw animal food stored over ready-to-eat food.raw ground sausage in ziploc sitting on shredded cheese in plastic bag in reachiat kitchen Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.plastic single use cup used as ice scoop in freezer at new added beverage station in added enclosed dining area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.open container of forks without handles facing same direction -to pick up a fork you must touch food end
- No plan review submitted and renovations in progress.opened new dining area increasedvseating to 32 seats -added beverage station in new dining area -scooping ice -no handsink at location
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/2/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
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1/7/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.blocked by fan Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.at kitchen
- Critical. Observed toxic item improperly stored.sterno cans over single service clamshells
- Critical. No Certified Food Manager for establishment.
- Critical. No professional hygiene and/or foodborne illness training provided.
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11/6/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. macaroni salad at 44 degrees Corrected On Site.moved to another cooler-no other PHF in cooler
- Critical. No Certified Food Manager for establishment.has not been 60 days from opening -operator states test scheduled for October 09
- Critical. No professional hygiene and/or foodborne illness training provided.
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8/19/2009 | Complaint Full | Warning Issued |
- Critical. RAW CHICKEN OVER PORK IN REACH IN - KITCHEN - COS
- Critical. RAW PORK/CHICKEN OVER RTE - CUT VEGTABLES - COS
- Critical. RAW SHELL EGGS OVER CUT VEGTABLES - COS
- Critical. LACKING PROPER BACK FLOW PREVENTOR AT MPOSINK BIBB
- Critical. HANDSINK IN KITCHEN LACKING PROPER DRYING PROVISIONS
- Critical. HANDSINK IN KITCHEN LACKING HANDWASH SIGN
- Critical. HANDSINK IN RESTROOM LACKING HANDWASH SIGN
- OBSERVED DUMPSTER LID OPEN
- Critical. NO FOOD MANAGER CERTIFICATION
- Critical. NO PROOF OF EMPLOYEE TRAING
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7/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Big Daddyz Bbq N Little Mamas Fixens, 8591 Hwy 78 West, Okeechobee, FL »