- Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-serve and single-use articles. Corrected On Site.
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12/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs
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08/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.Kitchen
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item stored in food preparation area.By drygoods in kitchen.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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