One Eyed Grouper Restaurant & Oyster Bar, 4221 13 St, St. Cloud, FL - Restaurant inspection findings and violations



Business Info

Name: ONE EYED GROUPER RESTAURANT & OYSTER BAR
Type: Permanent Food Service
Address: 4221 13 St, St. Cloud, FL 34769
License #: 5911162
Total inspections: 3
Last inspection: 01/07/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 78 DF Repeat Violation. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw country steak stored above the 2 door reach in freezer Repeat Violation.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on the top surface of the ice machine Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Front counter Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Must manually sanitize dishes in 3 compartment sink until the dish machine is repaired
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed heavy buildup of slime in the interior of ice machine.
  • Critical. Observed moderate encrusted material on can opener.
  • Observed heavy residue build-up on nonfood-contact surface. Dish machine
  • Critical. Condensation or other drainage not disposed of according to law. Water accumulated -2 door reach in cooler
  • Critical. Observed bathroom facility not clean.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Light not functioning. Kitchen
  • Observed personal jacket stored with food. Dry storage Corrected On Site.
  • Critical. Observed toxic item improperly stored. Various chemicals above the 3 compartment sink Corrected On Site.
01/07/2011Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream pie 46DF Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw fish stored with french fries in the reach in freezer
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored above the Vegetable in walk in cooler.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed a nonfood-grade basting brush used in food.
  • Critical. Vacuum breaker mising at hose bibb. Cookline
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. Dry storage
  • No copy of latest inspection report.
08/13/2010Routine - FoodInspection Completed - No Further Action
  • Observed moderate residue build-up on nonfood-contact surface. FREEZER door Corrected On Site.
  • Critical. Observed toxic item improperly stored. Above the 3 compartment sink. Corrected On Site.
6/25/2010Food-Licensing InspectionInspection Completed - No Further Action

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