Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
No Heimlich maneuver sign posted.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - No thermometer provided to measure temperature of food product.
Critical - Outer openings not protected with self-closing door.
Restaurant representatives - add corrected or new information about Kon-E-Zee, 1720 Nw 38 Ave, Ocala, FL »