Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47 F beef franks in cooler, been in cooler about 3 hours Corrected On Site. had operator put ice in cooler to surround container with product. Using frozen ice packs, but doesn't keep in contact with ice.
Critical. Hot water supply not maintained during peak periods. operator couldn't light pilot light for water tank, does have hand sanitizer
Critical. OBSERVED NO HOT WATER PROVIDED AT HANDWASH SINK. ON CART REPEAT VIOLATION
Critical. OBSRVED NO COLD WATER PROVIDED AT HANDWASH SINK. ON CART REPEAT VIOLATION
OBSERVED PHF COLD HELD ABOVE 41 DEGREES BEEF FRANKS IN COOLER 44 DEGREES NEED TO HAVE ICE IN CONTACT WITH PRODUCT. CORRECTED ON SITE DON'T HAVE OFF TEMPERATURE MORE THAN 4 HRS
Critical. CERTIFIED FOOD MANAGER DAVID HALE 2/06/09 NRFSP
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