- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Bar soda gun heavily soiled.
- Intermediate - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours- fire grill.
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8/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cookline cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in ice machine area. **Corrected On-Site** **Warning**
- Basic - Cookline cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair- walk in cooler, and one reach in cooler unable to maintain product at 41° or below. **Warning**
- High Priority - Numerous live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- all leftovers from day prior: lentils at 51°, ready to eat lamb at 50-51°, ready to eat chicken 50-61°, baked potatoes 53°. Refrigeration technician on site. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- Intermediate - All ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing- food debris observed. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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6/10/2013 | Routine - Food | Warning Issued |
- Basic - Cloth used as a food-contact surface- to slap naan on clay oven.
- Basic - Cutting board has cut marks and is no longer cleanable; new cutting boards available on site. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensils stored on equipment door handle between uses- soup spoons. **Corrected On-Site** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water- chicken in prep sink. **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- soup spoon hung from oven handle. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container- flour bag. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233- no certificates available for on-duty staff; training material available on site.
- Observed clay oven interior cracked and chipped. Operator stated new oven was ordered from Canada, expected to arrive within a week.
- Observed cook line cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods- french fries with raw chicken in cook line RIC. Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.water temperature is 85F Corrected On Site.106F
- Observed cook line cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.cook line make
- Observed heavy residue build-up on top of dishmachine
- Critical - prep table not cleaned after use.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Bowls with no handles used to scoop dry rice,spices.
- Critical - Covered waste receptacle not provided in women's bathroom.employee restroom
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm must manually sanitize dishes in 3 bay sink
- Observed build-up of grease on hood filters Repeat Violation.
- Critical - Observed chlorine sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bowl being used to scoop cooked rice. Corrected On Site.
- Critical - Observed uncovered cooked foods in walkin cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.rice pudding found at 89F on buffet recommend rapid chill.manager placed on ice bath
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.all cooked foods in walkin cooler
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm Corrected On Site.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook touching ready to eat bread with bare hands. Corrected On Site. Cook discarded bread.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site. Operator cleaned slime.
- Observed employee with no hair restraint. Corrected On Site. employee put on a hair net. Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. At cook line on spice cart.
- Critical - Observed unwashed vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site. Operator moved unwashed vegetables and stored with other unwashed vegetables.
- Critical - Vacuum breaker mising at hose bibb. At mop sink Y hose connection. Both hose bibbs in need of a vacuum breaker. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. At outside hose connection. Repeat Violation.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. At rice station. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while in preparation of food. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. At mop sink Y hose connection and outside Y hose connection. Repeat Violation.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees at tandoori oven. No gloves used as bread was removed. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Rice cooker incrusted with food debris.
- Critical. Vacuum breaker mising at hose bibb at mop sink.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink.At restrooms.
- Critical. Vacuum breaker mising at hose bibb.At mopsink double spiket.
- Critical. Covered waste receptacle not provided in women's bathroom.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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9/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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