- Critical. Working containers of food removed from original container not identified by common name, spray bottle of oil.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, wings in kitchen. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods, chicken over beef in reach in.( Poster in spanish provided at last inspection.)
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed mildew build up on strawberry mixture's machine nozzle.
- Critical. Observed buildup of residue on tea dispensing nozzles. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, bottom cold drawer.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, air curtain for walk in.
- Observed residue build-up on nonfood-contact surface, drawer cooler handles.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelf in kitchen where skillets are stored, shelf with microwave, spices shelf, and all other shelves.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, on dirty towel on grill.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed reuse of single-use articles, 10 lb. sour cream containers.
- Critical. Handwash sink not accessible for employee use at all times, bus top on top of rear handwashing sink. Corrected On Site.
- Observed floor and wall junctures not coved, base boards missing in some areas. Repeat Violation.
- Observed grease accumulated on floor, under and behnd cooking equipment .
- Ceiling tile missing, kitchen.
- Critical. Observed toxic item stored by food, hair spray, hand lotion. Corrected On Site.
- Critical. Observed unlabeled spray bottle, blue liquid.
- Observed unnecessary items on the premise, excessive clutter of unused items and broken items in rear storage area- dishes, plastic containers, etc. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, bar. For reporting purposes only. Repeat Violation.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. Masking taped cord on large stick mixer.
- Critical. Observed extension cord in use for non-temporary period, runs behind water heater. For reporting purposes only.
- Critical. Electrical outlet missing cover plate, kitchen wall. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 1 gentleman and 3 ladies are working.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof for any employees working during inspection.
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3/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, buffet line. Repeat Violation. Will use time as public health control here, buffet is 11:00- 2:00 daily. Form completed.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, buffet line, smaller table. Time as public health control will be used for stuffed tortillas.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when coming in from outside.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of stain in the interior of ice machine, at ice chute.
- Critical. Observed buildup of residue on tea dispensing nozzles.
- Observed water draining onto floor surface from prep cooler in kitchen.
- Observed food debris accumulated on storeroom floor, spilled rice, beans, etc.
- Observed unnecessary items on the premise, unused slicer, microwave.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, on the floor at bar. For reporting purposes only.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
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