Crystal River Sfd&oyster Bar, 1968 W Tennessee St, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: CRYSTAL RIVER SFD&OYSTER BAR
Type: Permanent Food Service
Address: 1968 W Tennessee St, Tallahassee, FL 32304-3227
License #: 4701693
Total inspections: 8
Last inspection: 11/05/2010

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
11/05/2010Routine - FoodCall Back - Complied
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
08/06/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed accumulation of debris on drainboards or equivalent between 3-COMPARTMENT SINK & DISHMACHINE. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Observed encrusted material on can opener holder area.
  • Observed open dumpster lid. Corrected On Site.
  • Floors not maintained smooth and durable. WALKIN COOLER.
  • Observed grease accumulated on walkin freezer floor.
  • No Heimlich (choking) maneuver sign posted.
4/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish (Pollock), baby shrimp & cream cheese.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. STEAK
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site. COOKLINE COOLER
  • Critical. No conspicuously located thermometer in holding unit. NOT WORKING.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed soiled shelves where clean pots & pans are stored.
10/5/2009Complaint FullInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. LEMONS Corrected On Site.
  • Critical. Observed soil residue in storage containers area. POTS & PANS STORAGE AREA ON THE SHELVING.
  • Observed build-up of grease on nonfood-contact surface. HOOD VENTS
  • Critical. No handwashing sign provided at a handsink used by food employees. BAR AREA
  • Critical. Hand wash sink lacking proper hand drying provisions. BAR AREA
  • Critical. Handwashing cleanser lacking at handwashing lavatory. BAR AREA
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed wall soiled with accumulated food debris.
8/27/2009Complaint FullInspection Completed - No Further Action
No report available. 5/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/31/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/11/2008Complaint FullInspection Completed - No Further Action

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