- No Violations Were Observed
|
11/05/2010 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
|
08/06/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed accumulation of debris on drainboards or equivalent between 3-COMPARTMENT SINK & DISHMACHINE. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted material on can opener holder area.
- Observed open dumpster lid. Corrected On Site.
- Floors not maintained smooth and durable. WALKIN COOLER.
- Observed grease accumulated on walkin freezer floor.
- No Heimlich (choking) maneuver sign posted.
|
4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish (Pollock), baby shrimp & cream cheese.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. STEAK
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site. COOKLINE COOLER
- Critical. No conspicuously located thermometer in holding unit. NOT WORKING.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled shelves where clean pots & pans are stored.
|
10/5/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. LEMONS Corrected On Site.
- Critical. Observed soil residue in storage containers area. POTS & PANS STORAGE AREA ON THE SHELVING.
- Observed build-up of grease on nonfood-contact surface. HOOD VENTS
- Critical. No handwashing sign provided at a handsink used by food employees. BAR AREA
- Critical. Hand wash sink lacking proper hand drying provisions. BAR AREA
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR AREA
- Observed grease on the ground and/or pad around grease receptacle.
- Observed wall soiled with accumulated food debris.
|
8/27/2009 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/11/2008 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Crystal River Sfd&oyster Bar, 1968 W Tennessee St, Tallahassee, FL »