- No Violations Were Observed
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08/25/2010 | Routine - Food | Warning Issued |
- Violation: 36-14-1 Observed grease accumulated on rug at waitprep area. rug completely black and hard ,no yarn nap observable at this area
- Violation: 37-01-1 Ceiling tile not tight fitting,insulation is visible outside ceiling and hanging over drink prep and large 40 lb sugar container
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.at callback PROOF OF FOOD MANAGER JO BARTON 5/1/08 SERVE SAFE
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provided HEP information
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6/18/2010 | Routine - Food | Administrative Complaint Time Extension |
- Critical. Stop Sale issued due to adulteration of food product. fruits and vegetable with visible blood from raw alligator meat . see stop sale
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.howlers:pulled meat stuffed jalopeno in walkinand reachin cooler date marked 6/5/10,mushrooms in reachin date marked 5/26/10.
- Critical. Observed food with mold-like growth.pastry on top shelf in walkin cooler
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham in walkin no date marks
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.baked potatos,pork chops,pulled pork,stuffed jalopeno in 3 door reachin at kitchen
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.mashed potato on steamtable ,pot not in water Corrected On Site.added water to table
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.plastic wrapped raw beef on top of raw pork and fish in reachin cooler at kitchen
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.package of raw bacon ontop of and touching package of raw hamburger on top of and touching plastic bag of raw pork chop
- Critical. Observed raw animal food stored over ready-to-eat food.bag of raw alligator meat on tray with uncovered cauliflour and broccoli and strawberries and grapes. observed blood from alligator meat toching and running under vegetables and fruits on tray. Corrected On Site.discarded
- Critical. Observed raw animal food stored over ready-to-eat food.in walkin cooler observed package of romain lettuce stacked on top of and touching plastic wrapped chicken stacked on top of plastic wrapped ground beef
- Critical. Observed raw animal food stored over cooked food.raw beefover baked potato ,raw bef over cooked pork in 3 door reachin at kitchen
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.observed waitstaff use bare fingers to put lemon into beverage at waitprep Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.observed cook take hotdog bun from grill with bare hands and place in plate Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.observed cook put raw beef patties on grill with bare hands then pick up hotdog bun from grill and plate with bare hands without washing hands Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.at prep table in kitchen
- Critical. Observed interior and exterior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.interior and exterior of warmer at cookline
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.table at microwave and preptable area
- Observed build-up of grease on nonfood-contact surface.on steamtable and ends of steamtable at kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on handsink and surrounding aa at cookline handsink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on and around aa of dishmachine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on lower shelves at kitchen prep
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.observed silverware stored at waitprep with spoons handlles down in containers -must touch food contact end to retreive
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.pots stored in dry storage area of kitchen ;observed used raw chicken box on floor at area with bax and lid touching stored clean pots on rack Corrected On Site.
- Critical. Observed 2 dead roaches on premises.1 at elecrtric panel at freezer in kitchen ,1 at dry storage racks at kitchen
- Critical. Observed roach activity as evidenced by live roaches found 1 adult and 5 tiny roaches observed coming out of crevice at handsink at cookline
- Critical. Observed roach activity as evidenced by 5 live roaches found at 3 bay sink at kitchen beside cook handsink
- Critical. Observed roach activity as evidenced by 10 live roaches found in and along wall at dishmachine
- Critical. Observed roach activity as evidenced by 4 live roaches found at hall dry storage Behind floor coping
- Observed grease accumulated on kitchen floor.shoes sticking to floor
- Observed grease accumulated on rug at waitprep area. rug completely black and hard ,no yarn nap observable at this area
- Observed food debris accumulated on kitchen floor.
- Mats and duckboards not removable or easily cleanable.carpet mats in kitchen completely black and hard with grease and soil
- Ceiling tile not tight fitting,insulation is visible outside ceiling and hanging over drink prep and large 40 lb sugar container
- Observed personal care item stored with clean dishes observed music cd on top of dishes at dish dry racks
- Critical. Observed obstructed exits, at kitchen -blocked by ladder with fan mounted on it in front of screen door that opens inward. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provided HEP information
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6/17/2010 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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5/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.swamp cabbage date marked 4/2/10 in walkin cooler- Corrected On Site.-discarded
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.chicken broth date marked 3/16/10 Corrected On Site.discarded
- Critical. Observed food with mold-like growth.small container of green chilinpaste in walkin cooler Corrected On Site.discarded
- Critical. Observed food with mold-like growth.small plastic ware container of cherries with white fuzzy growth in walkin cooler Corrected On Site.discarded
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sliced ham/turkey /bee-no date marks-3 door cookprep reachin -no date marks throghout
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sweetpotatoe/whole yams/baked potato //stuffed jalopeno /cheeses in 3 door reachin at cookprep-no date marks throughout
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.found at 300+ppm Corrected On Site.to 100ppm
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.inside and outside of unit -reachin warmer at back door/cookline
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.spoons on container at cookline /prep with handles down spoons with food contact surface up- Corrected On Site.
- No mop/service sink installed/available at establishment.
- Critical. No handwashing sign provided at a handsink used by food employees.at waitprep
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.at waitprep Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.at waitprep Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Spray Bottles of window cleaner and all purpose cleaner stored over bu sugar container at witprep Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.-observed soiled apron on top of individual boxes of deli paper in dry storage racks
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/14/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Coyote Cafe & Catering Company, 202 Ne 2 St Ste 10, Okeechobee, FL »