- Critical. (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
- Critical. Food protection during storage, preparation, display, service, transportation
- Single service items properly stored, handled, dispensed
- Other conditions sanitary and safe operation
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07/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment layout didn't match approved plans, gave changes to plan review. As per D4 District Manager establishment approved to reopen but must submit revised set of plans to plan review within 14 days.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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