- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed gaskets with slimy/mold-like build-up, cookline reach in cooler.
- Observed walk in coolergaskets with slimy/mold-like build-up.
- Critical. Hot water not provided/shut off at employee hand wash sink, cookline.
- Critical. Hand wash sink lacking proper hand drying provisions, dish area. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor.
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07/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, dish area.
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07/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Observed salmon offered on menu for bagels, package is labled that salmon is ready to eat- operator must documentation that fish has undergone proper parasite destruction.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter and cream cheese at the cookline prep area is at 70-71 degrees F.
- Critical. Observed raw animal food stored over ready-to-eat food, raw sausage patties , bacon, and chicken stored over bowls if cream cheese in the walk in cooler.
- Observed employee with ineffective hair restraint, food employee making sandwich has ling section of loose unrestrained hair hanging down from the front of her head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, soup spoons in cup next to toaster.
- Plumbing system in disrepair, dish area handwash sink is falling off the wall.
- Critical. Hand wash sink lacking proper hand drying provisions, front counter and dish area.
- Observed wall soiled with accumulated grease, behind the fryer.
- Observed ceiling in disrepair, above slicer area.
- Observed ceiling in disrepair, men's restroom bulging ceiling tile is leaking into a bucket.
- Critical. License expired within 30 days after expiration date.
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5/6/2010 | Routine - Food | Warning Issued |
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, storage shelf above toaster.
- Observed residue build-up on nonfood-contact surface, exterior of bulk storage bins.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Observed single-service items stored on floor, several items- napkins, straws, lids, and portion cups at front counter.
- Critical. Hot water not provided/shut off at employee hand wash sink, cook line.
- Critical. Observed objectionable odors in both bathroom's.
- Observed food debris accumulated on walk in cooler floor under shelves.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Critical. Establishment operating without a current Hotel and Restaurant license, license expired on 04/01/09. See comment section for more information.
- Carbon dioxide/helium tanks not adequately secured, in restroom hallway.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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