- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. Mens room
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens room
- Observed build-up of grease on nonfood-contact surface. Kitchen floor
- Observed grease accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment. Stove
- Critical - Observed handwash sink used for purposes other than handwashing.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors
- Floors not maintained smooth and durable. Missing tiles, Kitchen
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach In Cooler
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Onions, Kitchen
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Bacon, Reach In Cooler
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Mens room, Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reach In Cooler
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed uncovered food in holding unit/dry storage area. Grits, Reach In Cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Bacon, Reach In Cooler, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken , Reach In Cooler , Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Macaroni & Cheese. Reach In Cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potato Salad.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach In Freezer
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Stove
- Critical. Hand wash sink lacking proper hand drying provisions. Ladys room. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Mens room
- Critical. Handwashing cleanser lacking at handwashing lavatory. Mens room, Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed hole in ceiling. Front entrance
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Rice, RIC
- Critical. Observed uncovered food in holding unit/dry storage area. Gravy
- Observed employee with no hair restraint.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Mens room
- Wet mop not hung to dry.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Grits, RIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatballs, RIC
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Handwash sink not accessible for employee use at all times. Kitchen
- Critical. Observed handwash sink used for purposes other than handwashing. Kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Ladys room
- Observed open dumpster lid.
- Observed wall soiled with accumulated grease. Kitchen
- Observed unnecessary items on the premise.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Rice, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Collard Green, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sous RIC
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Wet mop not hung to dry.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2009 | Routine - Food | Call Back - Complied |
No report available. | 2/12/2009 | Routine - Food | Warning Issued |
No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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