- Basic - Employee with no hair restraint while engaging in food preparation. Observed on 3 employees during food production.
- Basic - Soap/paper towels provided at a non-handwash sink. Observed by 3-compartment sink. **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/29/2014 | Routine - Food | Call Back - Complied |
- High Priority - Establishment operating with no potable running water. Operator turned on during inspection. **Corrected On-Site** **Warning**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator acquired chlorine during inspection. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Kelvinator RIC beans 50°f, macaroni and cheese 48 due to improper cooling, items were covered left overnight 12 plus hrs. **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Kelvinator RIC beans 50°f, macaroni and cheese 48 due to improper cooling, items were covered left overnight 12 plus hrs. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed in Kelvinator RIC beans 50°f, macaroni and cheese 48, covered left overnight 12 plus hrs. **Warning**
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6/27/2014 | Routine - Food | Warning Issued |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed at front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Kelvinator RIC milk 49°f, raw chicken 49°, potato salad 48°, batter 49°, due to door left open for extended period of time, operator closed door as a Corrective Action and will monitor.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed on steam table Beans 103°f, greens 100°, due to area of steam table uncovered and heat escaping, operator reheated to comply. **Corrected On-Site**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Observed on sides of cooking equipment. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
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10/17/2013 | Routine - Food | Warning Issued |
- Intermediate - Manager lacking proof of food manager certification.
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4/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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