- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./condiment cup utilized in spices
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./sugar
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./condiment cup utilized a scoop sandwich prep area Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./heavy rust on shelf storing slicers
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed mildly encrusted, soiled material on tomato and lemon slicers.
- Critical. Observed mild buildup of slime on drink dispensing nozzles/far outside bar Corrected On Site.
- Critical. Observed moderately buildup of slime/rust on liquor dispensing nozzles. Corrected On Site./replaced-outside bars
- Equipment and utensils not properly air-dried./cups waite station
|
08/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./ raw ground beef over fish Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./after swithing fromnraw to ready to eat Corrected On Site.
|
4/15/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./multiple phf's in walk in coolerprep area-stopped sale phf's can't determine approximately what time but over 4 hrs-other product just starting ambient cool and stilk frozen moved to a working walk in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./walk in cooler prep area
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed moderate buildup of slime on soda dispensing nozzles./bar 2 and 3
- Observed broken glass accumulated on floor bar 3
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. /tea roomFor reporting purposes only.
|
4/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ 12 cans evaporated milk
- Critical. Stop Sale issued due to adulteration of food product./dented cans
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
|
1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./discarded chicken Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed 2 front fryer doors missing /on order
- Observed 2 reach in coolers new one on order not being utilized-have sufficient refrigeration
- Observed walk-in cooler gasket torn/in disrepair/soiled /beer cooler
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths./quatenary
- Critical. Observed soiled reach-in cooler gaskets./scoops bar
- Critical. Observed soiled reach-in cooler gaskets./beer cooler Corrected On Site.
- Critical. Observed warmer draw for bread build up foid debris
- Critical. Observed small flying insects in sand bar bar area.
- Observed floor area(s) covered with standing water./by beer reach in cooler
|
7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/29/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Captain Hiram's, 1606 Indian River Dr, Sebastian, FL »