- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./milk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./butter on buffet will dis ard at 10.00 a.m
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination/discussed that the chafing dish doesn't protect properly from contamination need appropriate sneeze guard Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions/employee handsink
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. observed that employees utilizing Florida Restaurant Association-no official certification
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12/09/2010 | Routine - Food | Warning Issued |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./utilizing a closed cambro this is not proper protection from customer
- Critical. No current boiler certification provided/available/EXPIRED For reporting purposes only. Repeat Violation.
- Critical. observed the Florence Restaurant Association is being used as training-no approved certification
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07/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only./expired in August-sent as other on call back done on 11/6/09/still has an expired boiler certification 8/8/09 FL121154
- Critical. Violation: 48-12-2 Boiler Certification Expired For reporting purposes only./
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment./change of management month ago/they only have an acting manager still no required certified food manager for this facility
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. /management hired new employees/still no proof of required employee training
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have 4 employees work in the breakfast area no proof of any training/ new employee Flo-new employee on today but there are others who work breakfast and there is still no required employee traing available
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1/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No current boiler certification provided/available./Expired sent for other on c.b on 1/11/10 For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation./sent for a/c on 1/11/10
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation./ sent for a.c on 1/11/10
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 48-12-2 Boiler Certification Expired For reporting purposes only./
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have 4 employees work in the breakfast area no proof of any training/ new employee Flo
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11/6/2009 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site./found
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./400 +++quatenary Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only./expired in August-sent as other on call back done on 11/6/09
- Critical. Food Service Manager not certified after 30 days of employment./change of management month ago
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. /management hired new employees
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11/6/2009 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
- Critical. Boiler Certification Expired For reporting purposes only.
- Critical. Employees have not received training related to their assigned duties.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have 4 employees work in the breakfast area no proof of any training
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9/4/2009 | Routine - Food | Warning Issued |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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