- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. open fish over RTE foods Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. ground pork above seafood Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changed glove after handling dirty dishes w/ no glove change
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm , see comments
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. outside mop sink Repeat Violation.
- Garbage in receptacles not protected from insects and rodents. lid broken
- Critical. Observed dead roaches on premises. 3 dead roaches behind ice machine, recent pest control, cleaned up by PIC
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. at dumpster area, open bag.
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08/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed cheeses in reachin cooler .
- Critical. Working containers of food removed from original container not identified by common name. observed bulk sugar, flour and breadcrumbs not labeled.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed open container of raw beef over RTE french fries in reachin freezer .
- Critical. Observed raw animal food stored over cooked food.observed raw sausage stored over cooked sausage and cheeses in reachin cooler on cookline .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed dishwasher handle dirty dishes and then clean dishs. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cook change gloves without washing hands. Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Vacuum breaker mising at hose bibb. at mop sink
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed dead roaches on premises.observed 3 dead roaches in restrooms , removed by manager. Corrected On Site.
- Critical. Observed toxic item stored by utensils.observed chemicals stored above sanitized dishs. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 300PPM
- Critical. Observed unlabeled spray bottle. Repeat Violation.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGING GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed employee with no hair restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. LAUNDRY BASKET IN FRONT
- Critical. Observed unlabeled spray bottle. BY DISHWASHER
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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