Boyton Cafe, 3469 W Boynton Beach Blvd Ste 1, Boynton Beach, FL - Restaurant inspection findings and violations



Business Info

Name: BOYTON CAFE
Type: Permanent Food Service
Address: 3469 W Boynton Beach Blvd Ste 1, Boynton Beach, FL 33436
License #: 6007245
Total inspections: 5
Last inspection: 08/03/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. open fish over RTE foods Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. ground pork above seafood Corrected On Site.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changed glove after handling dirty dishes w/ no glove change
  • Observed gaskets/seals on cold holding unit in poor repair. reachin cooler
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm , see comments
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. outside mop sink Repeat Violation.
  • Garbage in receptacles not protected from insects and rodents. lid broken
  • Critical. Observed dead roaches on premises. 3 dead roaches behind ice machine, recent pest control, cleaned up by PIC
  • Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. at dumpster area, open bag.
08/03/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed cheeses in reachin cooler .
  • Critical. Working containers of food removed from original container not identified by common name. observed bulk sugar, flour and breadcrumbs not labeled.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed open container of raw beef over RTE french fries in reachin freezer .
  • Critical. Observed raw animal food stored over cooked food.observed raw sausage stored over cooked sausage and cheeses in reachin cooler on cookline .
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed dishwasher handle dirty dishes and then clean dishs. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cook change gloves without washing hands. Corrected On Site. Repeat Violation.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Vacuum breaker mising at hose bibb. at mop sink
  • Observed open dumpster lid. Corrected On Site.
  • Critical. Observed dead roaches on premises.observed 3 dead roaches in restrooms , removed by manager. Corrected On Site.
  • Critical. Observed toxic item stored by utensils.observed chemicals stored above sanitized dishs. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 300PPM
  • Critical. Observed unlabeled spray bottle. Repeat Violation.
2/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGING GLOVES WITHOUT WASHING HANDS Corrected On Site.
  • Observed employee with no hair restraint.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. LAUNDRY BASKET IN FRONT
  • Critical. Observed unlabeled spray bottle. BY DISHWASHER
9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/25/2008Routine - FoodInspection Completed - No Further Action

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