- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork in reachin cookline drawer. SEE STOP SALE Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses, dip and PHFoods in top make table at cookline, moved to walkin cooler. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. pork ribs Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. open chicken and seafood above onions rings in reachin freezer .
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef above seafood cookline drawer Corrected On Site.
- Critical. Observed food stored on floor. red and yellow onions
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. avacado scoop in reachin cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint. through out kitchen
- Observed equipment in poor repair. interior of 3 reachin cooler doors missing sections on cookline
- Food-contact surface not smooth and easily cleanable. use of torn and dirty tin foil in grill unit
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler shelves. at both reachin at salads stations, cookline
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pull out drawers at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. along top of cookline where the microwaves are.
- Critical. Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocked with scqugee Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. filling water container Corrected On Site.
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment. behind cookline
- Observed food debris accumulated on kitchen floor. walkin freezer .
|
07/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Thermometers, gauges, test kits provided
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Cross-connection, back siphonage, backflow
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Please see inspection report for more details.
|
4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BEEF & TIBS IN DRAWERS REACHIN LINE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DRAWER REACHIN UNDER GRILL BEEF 50 DEGREES F, RIBS 48 DEGREES F
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DRAWERS REACHIN NOT CAPABLE OF MAINTAINING AT 41 DEGREES F OR BELOW
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. HANDLED SALAD & BREAD WITH BARE HANDS LINE Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. RINSED HANDS IN NON HANDSINK WHEN CHANGING GLOVES PREP
- Observed gaskets/seals on cold holding unit in poor repair. DRAWER REACHIN LINE Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. PREP Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 PPM Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.BAR Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. BAR
- Critical. Handwash sink not accessible for employee use at all times. SQUEEGIE & DUST PAN IN FRONT OF HANDSINK LINE Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. KNIVES IN SINK PREP AREA Corrected On Site.
- Critical. Expired employee training on one. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
9/22/2009 | Routine - Food | Warning Issued |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Applebees #4305, 1570 W Boynton Beach Blvd, Boynton Beach, FL »