- Violation: 23-05-1 Observed greasy residue build-up on nonfood-contact surface. on clean pan storage shelf to left of fryer
- Critical. Violation: 30-02-1 Vacuum breaker misisng at hose bibb at out hose bib
- Violation: 36-14-1 Observed grease and food debris accumulated on kitchen floor.under and between deep fryers.-scheduled cleaning for cookline with maintenance company-cookline gas equipment permanently affixed
- Violation: 37-03-1 Observed wall in disrepair.hole in ceiling , loose board, and unsealed ply wood ion ceiling in kitchen kitchen
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5/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pans of cooked mash potato and gravy do not indicate date prepared/consum by date
- Observed equipment in poor repair.Interior of microwave oven paint peeling, and door exterior cracked
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed greasy residue build-up on nonfood-contact surface. on clean pan storage shelf to left of fryer
- Critical. Vacuum breaker misisng at hose bibb at out hose bib
- Critical. Observed dead roaches on premises. 1 dead on floor under automatic dishwasher This violation must be corrected by : 5/8/10.
- Observed grease and food debris accumulated on kitchen floor.under and between deep fryers.
- Observed food debris accumulated on floor in dishroom under dishwasher and along baseboard in back kitchen
- Observed wall in disrepair.hole in ceiling , loose board, and unsealed ply wood ion ceiling in kitchen kitchen
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5/7/2010 | Routine - Food | Warning Issued |
- Observed ceiling in disrepair. sagging in kitchen nails showing
- Critical. Establishment operating without a current Hotel and Restaurant license. license expired 12/1/09
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4/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. no date marking onbserved
- Critical. Observed raw animal food stored over cooked food. raw fish above cooked meatloaf in walk in cooler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. tangs on jacard has old food residue
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. wr9 labke
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wqalk in at 48 degrese
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in at 48 degrese
- Critical. No conspicuously located thermometer in holding unit. walk in cooler
- Critical. Observed encrusted material on can opener.
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10/28/2009 | Routine - Food | Warning Issued |
- Violation: 42-11-1 Observed unnecessary items on the premise. back room has abandoned refigerator old parts chemical mop buckets restaurant equipment dishes
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7/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed no date marking at time of inspection
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.3 door line reach in at 57 degrese for chicken ,wings ,cole slaw
- Critical. Observed food stored in undrained ice. fidh flosting in water in reach in cooler
- Critical. Observed encrusted material on can opener. stickey heavily encrusted with old food
- Observed grease accumulated under cooking equipment. thick grease with old food enbedded in gresase
- Observed wall soiled with accumulated food debris. at several location old roos on walls
- Observed wall soiled with accumulated grease. door running from kitchen to dinning room has black stickey residue
- Observed unnecessary items on the premise. back room has abandoned refigerator old parts chemical mop buckets restaurant equipment dishes
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7/10/2009 | Routine - Food | Warning Issued |
| No report available. | 3/3/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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