Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.moved deli meats to different reach in
Critical. No conspicuously located thermometer in holding unit. in cold line pizza room
Critical. Hand wash sink lacking proper hand drying provisions. in kitchen
Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. 20 lb container in kitchen
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
08/24/2010
Routine - Food
Warning Issued
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meat balls and deli meats at 45 degrese moved to reachin cooler Corrected On Site.
Critical. Observed food being cooled by nonapproved method. wings at 43 degrese in closed container Corrected On Site.discused proper cooling
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro expired training
6/23/2010
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
3/23/2010
Routine - Food
Call Back - Complied
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meat balls at 46 degreese sausage at 45 degrese ambient air temp at 44 degrese
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