- No Violations Were Observed
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10/05/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor; cases of fries and bags of ice in walk in freezer.
- Critical. Handwash sink not accessible for employee use at all times; blocked by mop bucket.
- Critical. Observed handwash sink used for purposes other than handwashing; spray bottle in sink.
- Critical. No handwashing sign provided at a handsink used by food employees; upstairs bar.
- Critical. No handwashing sign provided at a handsink used by food employees; bar.
- Critical. Hand wash sink lacking proper hand drying provisions; dish area.
- Critical. Hand wash sink lacking proper hand drying provisions; upstairs bar.
- Critical. Hand wash sink lacking proper hand drying provisions; bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory; upstairs bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory; bar.
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09/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw burger at 45 F in cook line drawer. Corrected On Site, discarded.
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 29-17-1 Waste line missing at soda gun holster at main bar.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times; blocked by dish machine.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, skydeck and by dish machine.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, skydeck and by dish machine.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-03-1 Observed wall in disrepair; corner molding at kitchen entrance.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Some fluorescent tubes missing shield.
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08/30/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw burger at 45 F in cook line drawer. Corrected On Site, discarded.
- Critical. No thermometer provided to measure temperature of food product.
- Observed gaskets/seals on cold holding unit in poor repair; reach in True freezer.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue; under cook line drawers and under make table.
- Observed residue build-up on nonfood-contact surface; in three compartment sink and in handwash sink by dish machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop stored on ice machine. Corrected On Site.
- Waste line missing at soda gun holster at main bar.
- Drain cover(s) missing under dish machine.
- Critical. Handwash sink not accessible for employee use at all times; blocked by dish machine.
- Critical. No handwashing sign provided at a handsink used by food employees, skydeck and by dish machine.
- Critical. Hand wash sink lacking proper hand drying provisions, skydeck and by dish machine.
- Critical. Handwashing cleanser lacking at handwashing lavatory, skydeck and by dish machine.
- Critical. Observed many small flying insects in bar area.
- Floors not maintained smooth and durable; broken tile behind main bar.
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair; corner molding at kitchen entrance.
- Lights missing the proper shield, sleeve coatings or covers. Some fluorescent tubes missing shield.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Safe Staff books on premises.
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6/25/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product. 0 degrees to 220 degrees.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. CUTTING LIMES BEHIND BAR.
- Critical. Observed soil buildup inside & outsde ice bin. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. DRAWER UNDERNEATH GRILL AREA. Corrected On Site.
- Observed single-service items stored on floor. Repeat Violation. Corrected On Site.
- No mop/service sink installed/available at establishment.
- Critical. Handwash sink not accessible for employee use at all times. KITCHEN.
- Critical. Handwash sink not cleaned for employees use.
- Ceiling tile missing. IN KITCHEN OVER SINK AREA.
- No Heimlich maneuver sign posted. Corrected On Site.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE - 45 degrees.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN - 55 degrees. STOP SALE. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. SMALL REACHIN COOLER IN KITCHEN. REPAIRMAN CAME IN TO FIX WHILE I WAS THERE.
- Critical. Observed food stored on floor. IN FREEZER
- Critical. Observed soil buildup inside ice bin.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. IN KITCHEN
- Lights missing the proper shield, sleeve coatings or covers. IN KITCHEN AREA.
- Wet mop not hung to dry.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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