3 Guys Pizza, 1814 W Tennessee St #2, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: 3 GUYS PIZZA
Type: Permanent Food Service
Address: 1814 W Tennessee St #2, Tallahassee, FL 32304
License #: 4702924
Total inspections: 4
Last inspection: 09/13/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to ready to eat ham in walk in cooler.
  • Critical. Observed food stored on floor; pizza sauce in walk in cooler.
  • Critical. Observed uncovered food in holding unit/dry storage area; tray of wings in walk in cooler.
  • Critical. Observed employee fail to wash hands when donning gloves.
  • Equipment or utensils not designed or constructed in a proper manner; cup with no handle being used as a scoop in bacon bits and parm cheese.
  • Critical. Cold water not provided/shut off at employee handwash sink; back sink.
  • Critical. Hot water not provided/shut off at employee hand wash sink; back sink.
  • Critical. Covered waste receptacle not provided in women's bathroom.
 09/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA WITH NO TIME CONTROL PAPERWORK. TOSSED OUT. Corrected On Site.
  • Critical. Observed buildup of slime on soda dispensing nozzles and area.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. License expired within 30 days after expiration date.
  • Carbon dioxide tanks not adequately secured.
  • No Heimlich (choking) maneuver sign posted. Corrected On Site.
 6/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PEPPERONI & SAUSAGE ON FRONTLINE.
  • Critical. No handwashing sign provided at a handsink used by food employees. IN FRONT AREA. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. NEAR 3-COMPARTMENT SINK.
 2/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza at front line at 89 degrees.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salt Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Pizza maker. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop.
  • Observed cutting board grooved/pitted and no longer cleanable. Pizza cooler.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service items stored on floor. Pizza take out boxes by ice machine in kitchen.
  • Critical. Vacuum breaker mising at hose bibb. Mop sink.
  • Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
  • Critical. Observed toxic item stored by food. On shelf in kitchen dry storage.
  • Wet mop not hung to dry.
 10/21/2009Routine - FoodInspection Completed - No Further Action

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