- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
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03/27/2014 | Routine |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation
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12/02/2013 | Routine |
No violation noted during this evaluation. | 06/12/2013 | Routine |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
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04/17/2013 | Other |
No violation noted during this evaluation. | 12/18/2012 | Routine |
No violation noted during this evaluation. | 06/29/2012 | Routine |
No violation noted during this evaluation. | 12/13/2011 | Routine |
No violation noted during this evaluation. | 06/23/2011 | Followup |
No violation noted during this evaluation. | 06/22/2011 | Routine |
No violation noted during this evaluation. | 11/24/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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05/24/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
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11/16/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
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05/27/2009 | Routine |
No violation noted during this evaluation. | 11/06/2008 | Routine |
No violation noted during this evaluation. | 10/29/2007 | Routine |
Restaurant representatives - add corrected or new information about Sushi Yama, 572-574 West Main Street, Middletown, DE »