No violation noted during this evaluation. | 01/23/2014 | Complaint |
No violation noted during this evaluation. | 06/20/2013 | Routine |
No violation noted during this evaluation. | 12/14/2012 | Routine |
No violation noted during this evaluation. | 06/21/2012 | Followup |
No violation noted during this evaluation. | 01/05/2012 | Routine |
No violation noted during this evaluation. | 06/06/2011 | Routine |
No violation noted during this evaluation. | 10/28/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
10/21/2010 | Routine |
No violation noted during this evaluation. | 03/29/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
03/24/2010 | Routine |
No violation noted during this evaluation. | 05/05/2009 | Routine |
No violation noted during this evaluation. | 11/12/2008 | Routine |
No violation noted during this evaluation. | 05/20/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
05/13/2008 | Routine |
No violation noted during this evaluation. | 12/05/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
11/28/2007 | Routine |
No violation noted during this evaluation. | 04/10/2007 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
03/26/2007 | Routine |
Restaurant representatives - add corrected or new information about Super Soda (K004371), 595 Forrest Street, Dover, DE »