Sicily Pizza LLC, 1486 E Lebanon Rd, Dover, DE - Pizza inspection findings and violations

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Business Info

Name: Sicily Pizza LLC
Type: Pizza
Address: 1486 E Lebanon Rd, Dover, DE 19901
County: Kent
Total inspections: 20
Last inspection: 05/22/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 05/22/2014Other
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Personal Cleanliness - Hands and Arms - Clean Condition
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 05/14/2014Routine
No violation noted during this evaluation. 11/14/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Personal Cleanliness - Hands and Arms - Clean Condition
 11/07/2013Routine
No violation noted during this evaluation. 05/20/2013Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
 05/13/2013Routine
No violation noted during this evaluation. 12/18/2012Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
  • Personal Cleanliness - Hands and Arms - Special handwash Procedures
 12/04/2012Routine
No violation noted during this evaluation. 08/14/2012Complaint
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
  • Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers (corrected on site)
 05/11/2012Routine
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
 03/07/2012Routine
No violation noted during this evaluation. 12/21/2011Complaint
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
 11/22/2011Routine
No violation noted during this evaluation. 08/04/2011Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
 08/02/2011Followup
No violation noted during this evaluation. 07/25/2011Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
 07/13/2011Routine
No violation noted during this evaluation. 01/21/2011Followup
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 01/14/2011Routine
No violation noted during this evaluation. 11/12/2010Followup

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