Sheraton Dover Hotel, 1570 North Dupont Highway, Dover, DE - Restaurant inspection findings and violations

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Business Info

Name: Sheraton Dover Hotel
Type: Restaurant
Address: 1570 North Dupont Highway, Dover, DE 19901
County: Kent
Total inspections: 20
Last inspection: 02/12/2013
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 02/12/2013Routine
No violation noted during this evaluation. 08/09/2012Routine
No violation noted during this evaluation. 01/26/2012Followup
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Contamination from Ice Used as a Coolant - Ice Used as Exterior Coolant, Prohibited as Ingredient
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 01/18/2012Routine
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
 07/06/2011Routine
No violation noted during this evaluation. 11/15/2010Followup
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 11/08/2010Routine
No violation noted during this evaluation. 04/30/2010Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 04/22/2010Routine
No violation noted during this evaluation. 06/12/2009Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
 05/22/2009Routine
No violation noted during this evaluation. 12/01/2008Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 11/21/2008Routine
No violation noted during this evaluation. 06/03/2008Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 05/27/2008Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Stock and Retail Sale - Storage and Display - Separation (corrected on site)
 05/20/2008Routine
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
 11/27/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 11/16/2007Routine
No violation noted during this evaluation. 05/03/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Operational Supplies and Applications - Medicines - Restriction and Storage
 04/24/2007Routine

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