- Cleaning of Equipment and Utensils - Methods - Returnables, Cleaning for Refilling (corrected on site)
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09/03/2014 | Routine |
- Plumbing System - Numbers and Capacities - Backflow Prevention Device, When Required (corrected on site)
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09/05/2013 | Routine |
No violation noted during this evaluation. | 09/04/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Operational Supplies and Applications - Presence and Use - Restriction
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08/28/2012 | Routine |
No violation noted during this evaluation. | 08/31/2011 | Routine |
No violation noted during this evaluation. | 08/25/2010 | Routine |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
07/22/2009 | Routine |
No violation noted during this evaluation. | 07/09/2008 | Routine |
No violation noted during this evaluation. | 05/22/2007 | Routine |
Restaurant representatives - add corrected or new information about Fenwick Crab House, Fenwick Center, Highway One, Fenwick Island, DE »