No violation noted during this evaluation. | 10/25/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
|
10/10/2012 | Routine |
No violation noted during this evaluation. | 04/10/2012 | Followup |
No violation noted during this evaluation. | 04/05/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
- Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Package Integrity
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
04/03/2012 | Routine |
No violation noted during this evaluation. | 10/30/2011 | Routine |
No violation noted during this evaluation. | 09/22/2010 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
09/15/2010 | Routine |
No violation noted during this evaluation. | 04/01/2010 | Followup |
No violation noted during this evaluation. | 03/08/2010 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
03/01/2010 | Routine |
No violation noted during this evaluation. | 09/08/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
08/27/2009 | Routine |
No violation noted during this evaluation. | 02/12/2009 | Routine |
No violation noted during this evaluation. | 07/10/2008 | Routine |
No violation noted during this evaluation. | 06/23/2008 | Routine |
No violation noted during this evaluation. | 12/10/2007 | Routine |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
06/12/2007 | Routine |
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