Aug 06, 2014 (Complaint)

• Adequate handwashing sinks properly supplied and accessible
  No paper towel for hand washing sink located at the kitchen. (Corrected On Site)
• Food properly labeled; original container
  Unlabeled plastic squeeze bottle observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Food items stored on the floor in walk-in-refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Walk-in-refrigerator fan and floor is not clean as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jun 19, 2014 (Restoration)

Jun 17, 2014 (Follow-up)

• Food-contact surfaces: cleaned & sanitized
  Cutting boards are not in a good repair.
• Insects, rodents, & animals not present
  Mouse droppings observed in service line area under counter, under 3-part sink. Rodent droppings observed next to mop sink.

Jun 06, 2014 (Routine)

• Correct response to questions
  The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Employee Health Policy Forms have been given to the manager at visit. (Corrected On Site)
• Hands clean and properly washed
  Employees are not properly washing hands between switching tasks. (Corrected On Site)
• Food separated and protected
  Bulk container holding flour placed next the hand washing sink and exposed to splash contamination form the hand washing sink. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Food contact surfaces (cutting boards, frying baskets, plastic pans, whisk, etc) are not clean to sight and touch.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold foods such as pepperoni, sliced tomatoes, chicken, cheese, etc held at improper temperature(s). (Corrected On Site)
• Proper date marking & disposition
  Processed foods in opened original packages stored in reach-in and walk-in refrigerator have not been date marked as to when the packages were open or their pull date from the refrigerator.
• Toxic substances properly identified, stored, used
  Toxic substances such as liquid glue and antiseptic rubbing alcohol stored together with food contact surfaces on the rack. Store chemicals in a designated place away from food and food contact surfaces. (Corrected On Site)
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometer provided to check food temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Rodent droppings observed on floor under the triple sink, prep tables, deep fryer, grill, behind refrigerators. Rodent burrows observed on walls under the triple sink area and next to the mop sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Working containers containing foods stored on floor in walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wet wiping cloths stored over countertop and cutting boards at room temperature. Wiping cloths were heavily soiled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Non-food contact surfaces (triple sink, hand washing sink, mop sink, shelving units and racks, exhaust hood and its filters and light bulb covers, cook line surfaces, etc) not cleaned to preclude solid residues accumulation and grease build-up. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Slow drainage observed at the hand washing sink in the employee restroom. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Sewage & waste water properly disposed
  The drain lines originating from the triple sink are directly attached to the sewer line. The garbage disposal unit is directly attached to one of the triple sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  Restroom door not self closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Rodent borrows observed on walls. Properly repair the damaged walls and cove bases. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floor areas the kitchen (hard-to-esily-reach are such as under and behind equipment), HVAC cover, etc are not cleaned as needed to preclude accumulation of solids and grease build-up. The kitchen needs a thorough cleaning to remove solid and grease build-up from equipment and floor areas. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Mops were not hanged when they were not in use to facilitate air dry. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Feb 21, 2014 (Follow-up)

• Proper cold holding temperatures
  COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
• Plumbing installed; proper backflow devices
  THE HANDWASHING SINK IN THE KITCHEN IS LEAKING (Corrected On Site)

Feb 07, 2014 (Routine)

• Management awareness; policy present
  NO EMPLOYEES HEALTH POLICY FOR FOODBORNE ILLNESS IN PLACE (Corrected On Site)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Consumer advisory provided for raw or undercooked foods
  NO CONSUMER ADVISORY NOTICE POSTED (Corrected On Site)
• Wiping cloths: properly used & stored
  THE WIPING CLOTHS ARE LEFT ON THE COUNTER AND NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Sep 18, 2013 (Routine)

• Correct response to questions
  CFPM NOT ON SITE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) MUST PROVIDE ADDITIONAL PERSONNEL TO REGISTER FOR COURSE
• Food-contact surfaces: cleaned & sanitized
  EQUIPMENT FOOD CONTACT SURFACE DIRTY (Corrected On Site)
• Proper cold holding temperatures
  TEMPERATURE OF WALK IN 44 DEGREE(F) (Corrected On Site)

May 02, 2013 (Follow-up)

Apr 30, 2013 (Routine)

• Correct response to questions
  No DC Certified Food Protection Manager on duty. Mr Hossain Awlao is having the Prometric Certificate Exam date 3/9/11.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Bottom of the reach in refrigerator and the freezer dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometer inside the reach in refrigerators(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Rat droppings seen inside the toilet room,behind the reach in refrigerator and at the storage area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Storage shelves,track of the reach in refrigerator and the cabinets dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floor under the cooking equipment,storage shlves,refrigerators and along the wall through out dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Overhead ceiling at the storage area need repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Dec 14, 2012 (Complaint)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(reissued) (Corrected On Site)
• Hands clean and properly washed
  Employees were not washing their hands.(hands washed) (Corrected On Site)
• Food properly labeled; original container
  The first-in first-out method was not being used:box of chicken dated 12/4/12 was being used before the box of chicken dated 12/3/12. (Corrected On Site)
• Personal cleanliness
  All employees handling food were not wearing hair restraints.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  The floor inside the walk-in refrigerator needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Oct 16, 2012 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Nonfood-contact surfaces clean
  Shelves thru-out the prep area needed cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Walls, especially at the condiment station, and floors along the baseboards needed cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Feb 14, 2012 (Complaint)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No soap at handwashing sink.(supplied) (Corrected On Site)
• Food properly labeled; original container
  The flour bin was not labeled.(labeled) (Corrected On Site)
• Insects, rodents, & animals not present
  There are gaps at the bottom of the exit door in the rear and a hole in the baseboard leading to the rear. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The food containers at the pizza prep station needed cleaning.(cleaned) (Corrected On Site)
• Nonfood-contact surfaces clean
  The shelves thru-out the prep area needed cleaning. There was grease build-up on the hood system above the cooking unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The floors needed cleaning under equipment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)