SMITH PUBLIC TRUST DC, 3514 12TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 22, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 28, 2014 | Complaint | 2 | 5 | Details / Comments |
|
Jun 12, 2014 | Preoperational | 0 | 3 | Details / Comments |
Sep 22, 2014 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 08/28/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| (Refrigerator - reach-in) (Cold Holding) | 32.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
Aug 28, 2014 (Complaint)
Violations:
- Correct response to questions
No certified food protection manager. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towel for hand washing sink located in the kitchen. (Corrected On Site) - Food properly labeled; original container
Unlabeled bulk food container observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Mouse droppings observed in dry storage area in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in the kitchen. (Corrected On Site) - In-use utensils: properly stored
Ice scoop not stored properly in the bar. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting board observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink (Bar)) | 114.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 109.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken (Hot Water Bath) (Hot Holding) | 146.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink) | 112.0F |
Jun 12, 2014 (Preoperational)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Seal bar equipment to the wall.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Brick walls throughout the facility in need of additional sealant to render the walls non-pourous.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Area leading outdoor to trash area not properly covered to prevent dirt from being tracked into the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
No overhead protection or finished ceiling over the bar area operation. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct noted violations within 45 days.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
| Temperatures | |
| (3-compartment sink) | 130.0F |
| (Handwashing Sink - Bar) | 137.0F |
| (Reach-in Freezer) (Cold Holding) | -15.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (3-compartment sink (Bar)) | 122.0F |
| (Handwashing Sink - Bar) | 108.0F |
| (3-compartment sink) | 138.0F |
| (Handwashing Sink - Dishwash area) | 140.0F |
| (Handwashing Sink - kitchen) | 138.0F |
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