Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (Corrected On Site)
Food properly labeled; original container Provide labels on plastic bottle. (Corrected On Site)
Physical facilities: installed, maintained, & clean Remove standing water from floor. (Corrected On Site)
Comments:
Certified Food Manager Rochney S. Elira FS#55864 expire 3-12-16. VIOLATIONS CORRECTED ON SITE. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
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