TONTON FRIED CHICKEN, 1018 VERMONT AVE NW FL 1, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 04, 2014 | Routine | 0 | 3 | Details / Comments |
|
Jun 17, 2014 | Routine | 1 | 6 | Details / Comments |
|
Mar 25, 2014 | Preoperational | 1 | 0 | Details / Comments |
Nov 04, 2014 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Food debris on floor in prep area. - Adequate ventilation & lighting; designated areas used
Grease running down back wall of grill area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
CFPM Information: Mathawatana Dittabout, FS-48535, exp: 8.10.14
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.3F |
| Hot Water (3-compartment sink) | 117.1F |
| Rice (Rice Steamer) (Hot Holding) | 166.3F |
| Chicken baked (Heat Lamp Display) (Cooling) | 109.5F |
| (Walk-in Refrigerator) | 36.0F |
| Chicken raw (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 35.0F |
Jun 17, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Thermometers provided & accurate
No thermometer provided to check food temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Knives left on countertops. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
3-compartment sink pipe hanging down close to floor drain. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Grease build up on the floor near fryers. - Adequate ventilation & lighting; designated areas used
Grease dripping down the back wall under vent hoods. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
CFPM information: Mathawatan Dittaboot, FS-48535, expiration: 08/10/2014.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (3-compartment sink) | 130.0F |
| Fried Chicken (Heat Lamp Display) (Hot Holding) | 175.0F |
| Grilled Chicken (Heat Lamp Display) (Hot Holding) | 142.0F |
| Cole slaw (Refrigerator - deli display) (Cooling) | 50.0F |
| Corn and Black Bean Mix (Refrigerator - deli display) (Cold Holding) | 40.0F |
Mar 25, 2014 (Preoperational)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
CFH: MATHAWATAN DITTABOOT FS:48535 EXP:08/10/2014
NO OBJECTION TO ISSUANCE OF A NEW LICENSE
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
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