THE BROWN BAG, 1099 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 09, 2014 | Restoration | 0 | 0 | Details / Comments |
|
Sep 08, 2014 | Restoration | 1 | 0 | Details / Comments |
|
Sep 05, 2014 | Complaint | 5 | 10 | Details / Comments |
|
Aug 20, 2014 | Complaint | 6 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 12, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 05, 2014 | Complaint | 2 | 4 | Details / Comments |
|
Jan 30, 2014 | Complaint | 1 | 3 | Details / Comments |
Sep 09, 2014 (Restoration)
Comments:License Restored.
All items abated from inspection conducted on 9/8/14
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
Sep 08, 2014 (Restoration)
Violations:
- Insects, rodents, & animals not present
Roaches present at coffee station, near back door, and dry storage, and soda area.
Not approved for license restoration.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| (Refrigerator) (Cold Holding) | 41.0F |
| (Refrigerator) (Cold Holding) | 33.0F |
| (Refrigerator) (Cold Holding) | 30.0F |
| (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink) | 114.0F |
Sep 05, 2014 (Complaint)
Violations:
- Proper eating, tasting, drinking, or tobacco use
Uncovered employee beverage in kitchen. Discarded. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Handsink obstructed. Obstruction moved. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handsink. - Adequate handwashing sinks properly supplied and accessible
No soap at handsink. - Food separated and protected
Raw eggs above ready to eat foods. Moved. (Corrected On Site) - Proper cold holding temperatures
Cold food items at improper temperatures. - Thermometers provided & accurate
No thermometer in reach-in. - Insects, rodents, & animals not present
Heavy roach infestation. Fruit flies present. - Insects, rodents, & animals not present
Hole in ceiling near back door. - Insects, rodents, & animals not present
No pest service invoice available. - In-use utensils: properly stored
Utensils stored in standing water. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cardboard lined chemical shelf. - Nonfood-contact surfaces clean
Dry storage shelves have food debris. - Physical facilities: installed, maintained, & clean
Floors are dirty under equipment.
Summary Suspension (In order to restore license a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items abated and re-inspected by DOH)
If you have any questions, please call Mr. Taylor at 202-442-9037.
CFPM: Punyajith Wellage, FS-55682, 3/19/16
| Temperatures | |
| Hot Water (Handwashing Sink) | 132.0F |
| Hot Water (Table) | 94.0F |
| Cheese (Refrigerator) (Cold Holding) | 52.0F |
| Cucumbers (Refrigerator) (Cold Holding) | 50.0F |
| Dressing (Refrigerator) (Cold Holding) | 52.0F |
| Eggplant (Refrigerator) (Cold Holding) | 54.0F |
| Orange Slices (Refrigerator) (Cold Holding) | 52.0F |
| Red Peppers Roasted (Refrigerator) (Cold Holding) | 50.0F |
| salsa (Refrigerator) (Cold Holding) | 56.0F |
| Tomato Diced (Refrigerator) (Cold Holding) | 58.0F |
| Turkey (Refrigerator) (Cold Holding) | 49.0F |
| Ham (Refrigerator) (Cold Holding) | 50.0F |
| Sauce (Refrigerator) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 40.0F |
| Butter (Walk-in Refrigerator) (Cold Holding) | 46.0F |
| (Walk-in Refrigerator) (Cold Holding) | 46.0F |
Aug 20, 2014 (Complaint)
Violations:
- Food separated and protected
ALL FOOD ON DISPLAY MUST BE PROTECTED FROM CONTAMINATION AT ALL TIMES. PASTRIES WERE EXPOSED AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
BASE OF CAN OPENER CONTAINED FOOD PARTICLES AT VISIT. (Corrected On Site) - Proper hot holding temperatures
ALL HOT FOOD MUST BE MAINTAINED AT 140.0 DEGREES OR ABOVE AT ALL TIMES. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD UNITS AND COLD FOOD ITEMS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
ESTABLISHMENT HAD EVIDENCE OF ROACHES AT VISIT. ESTABLISHMENT MUST PROVIDE A COPY OF A CURRENT PEST CONTROL REPORT AT NEXT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
THE COLD SIDE OF THE FAUCET WAS NOT OPERABLE AT THE HAND SINK AT VISIT. ALL HAND SINKS MUST HAVE HOT AND COLD RUNNING WATER AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-FILIBERTO LEMUS FS-53728 EXP-09/17/2015
ALL ITEMS MUST BE ABATED WITHIN FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 129.2F |
| (Refrigerator - walk-in) (Cold Holding) | 48.2F |
| (Refrigerator - reach-in) (Cold Holding) | 39.3F |
| (Freezer) (Cold Holding) | 5.4F |
| (Steam Table) (Hot Holding) | 158.6F |
| Black Beans (Steam Table) (Hot Holding) | 159.6F |
| Chicken (Steam Table) (Hot Holding) | 122.8F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 45.2F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 38.2F |
| Chili (Soup Warmer) (Hot Holding) | 178.2F |
| Tuna (Refrigerator - reach-in) (Cold Holding) | 40.1F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 148.1F |
May 12, 2014 (Follow-up)
Comments:The DC CFM is Filberto Lemus: FS53728 will expire 9/17/2015.
Correct items stated within 45 days. 45 day notice continued from the inspection conducted on 5/05/2014.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
May 05, 2014 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Hand sink on the front line was accessible for use at call.(boxes moved) (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) on the front line held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
The undercounter refrigerator units on the front line were not holding at the proper cold hold temperature.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards on the front line needed resurfacing.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The employees toilet room needed cleaning.No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The DC CFM is Denia DJ Jovel: FS57739 will expire 9/17/2016.
Correct items stated within 5 days as stated.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 104.5F |
| (Refrigerator - under counter) | 47.1F |
| Chicken Chop (Refrigerator - counter top) (Cold Holding) | 60.1F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 60.6F |
| Roast Beef (Refrigerator - counter top) (Cold Holding) | 53.4F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 65.4F |
| Rice (Steam Table) (Hot Holding) | 155.4F |
| (Reach-in Refrigerator) | 43.1F |
| (Walk-in Refrigerator) | 39.9F |
| (Reach-in Freezer) | 4.8F |
| Chicken Chop (Refrigerator - walk-in) (Cold Holding) | 53.7F |
| Tuna Salad (Refrigerator - walk-in) (Cold Holding) | 53.7F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 56.4F |
| Roast Beef (Refrigerator - walk-in) (Cold Holding) | 56.4F |
Jan 30, 2014 (Complaint)
Violations:
- Proper hot holding temperatures
CHICKEN HELD BELOW 140 DEGREE(F) (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY UTENSIL AND HANDSINK IN THE KITCHEN (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
TOILET DOOR DOES NOT HAVE A SELF CLOSING DEVICE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DIRTY FLOOR IN KITCHEN (Corrected On Site)
FOR QUESTIONS CALL MR RONNIE TAYLOR AREA SUPERVISOR AT 202-442-9037
CFPM SEAN O'CONNOR 58250 EXP-12-07-14
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - walk-in) | 38.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Beef Patties (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Chicken Selects (Table) (Hot Holding) | 133.0F |
THE BROWN BAG respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| JIN'S NEWS & NECESSITIES |
| THE BROWN BAG |
| CITY BUFFET RESTAURANT |
| DUNKIN DONUTS |
| JIMMY JOHN'S GOURMET SANDWICHES |
| L STREET HAIR STATION |
| TJ'S GOURMET DELI |
| CHIX |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about THE BROWN BAG, 1099 14TH ST NW, Washington, DC »